The Kohelet Prize Database

Database Entries Tagged with: food

IHOP Brachot: The Halacha Revolution

IHOP presents a unique an innovative way to teach the practical Halachot of Brachot/Blessings to teens. The curriculum is taught in the classroom along with hands on demonstrations and challenges of how to apply the correct laws. The lessons and follow up demonstrations are designed to be fun and engaging to teens.

By: Rabbi Moshe Mittelman, Mrs. Ellie Riesel from Berman Hebrew Academy

Grade(s): 6, 7, 8, 9, 10, 11, 12, Middle school, High school

Subject(s) of entry: Halacha

Pedagogy: Blended Learning, Experiential Education, UBD - understanding by design

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Nutrition Nibbles

To conclude our nutrition unit, I challenged my 5th graders to each design a tasty, healthy snack for kids which would be a good source of their assigned vitamin/mineral. Each student would present at our student-designed snack conference, to which we invited other classes. The whole creative process could be applied to various other subjects.

By: Sari Kopitnikoff from Rosenbaum Yeshiva of North Jersey

Grade(s): 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, Elementary school, Middle school, High school

Subject(s) of entry: Art, Science, Technology

Pedagogy: Experiential Education, PBL - project based learning, 21st Century Skills

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Chopped (pronounced “חפט“)

Inspired by the hit cooking show “Chopped” teams of Hilchot Brachot students used mystery ingredients to create their own recipes. While the members of a team had to work with the same mystery ingredients, each team member was responsible for developing a unique recipe for their specific bracha. Final recipes were put together into a class cookbook. Who has lots left to learn and who. has. chopped?

By: Mrs. Shira Greenspan from Ramaz Upper School

Grade(s): 5, 6, 7, 8, 9, 10, 11, 12, Elementary school, Middle school, High school

Subject(s) of entry: Halacha, Math, Science, Cooking, Health, Writing

Pedagogy: PBL - project based learning, UBD - understanding by design, 21st Century Skills

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