To help students explore real-world uses of decimal arithmetic, and also to encourage team building and creativity, I introduce this 2-part challenge to my Math students. First, in groups, they create thematic pop up restaurants for their classmates. In the second part, each student is given a random guest amount and is directed to calculate total costs for their orders from each restaurant to plan for a catering event.
Mrs. K and the Food Festival
By: Mrs. Sari Kopitnikoff
from Rosenbaum Yeshiva of North Jersey